LAHSUN KI CHUTNEY RECIPE (Garlic Sauce)

Ingredients:

2 heads of garlic, peeled and cloved
6-8 tbsp red chili powder
1/4 tsp fennel seeds, toasted and ground
1 Juice Lemon
Salt To Taste

Preparation:

• Grind all the ingredients in a blender using very little water.
• Chill before serving.
• Keep in an airtight container, keeps for a couple of days.