Mix half kilo maida and salt in a wide bowl. Make a hole in the centre and add a cup of hot ghee or oil and mix well till crumbs are formed. Add a little water and knead to a dough.
Pressure cook 100 gm green gram dal, mash and set aside. Add 1/2 tsp each of garam masala powder, chaat powder, 1 tsp each of sugar, chilli powder to the dal. Cut green chilli finely and mix with dal along with salt.
Heat oil in a frying pan. Add a tsp of cumin and when it splutters, add dal masala, stir well. When the contents are dry, remove the pan from the stove and let it cool.
Heat oil in a frying pan. Take a small portion of the dough and roll into a small thick circle. Place a spoon of dal mix, cover and fry till golden.
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