BAJRE KA KHICHDA

A delightful bajra grain and jaggery snack.  Preparation Time : 2-3 hours Cooking Time : 15-20 minutes Servings : 4

INGREDIENTS Black millet (bajra), soaked 1 1/2 cups Ghee 2 tablespoons Jaggery (gur), grated 3/4 cup Salt a pinch

METHOD Heat ghee in a kadai. Add the bajra and sauté for two to three minutes. Add sufficient water to cover the bajra. Add jaggery and salt and mix well. Cook on a medium heat for fifteen to twenty minutes or until completely done. Serve hot.